Local Cideries Celebrate Fall Fruit, Industry Growth and CiderFest NC

Photography: Jeff Anderson, Marketing & Creative Director

Photography: Jeff Anderson, Marketing & Creative Director

Mountain Xpress, Edwin Arnandin

 

Beer may still be the alcoholic beverage of choice for the majority of Asheville-area drinkers, but the rapid growth of the local cider scene has Bold Rock Hard Cider co-founder Brian Shanks and his industry colleagues in high spirits regarding its future.

 

“It’s very exciting times, really,” he says. “It’s neat to see all the expansion and the demand and the rise of popularity of cider. When I look at when John Washburn, my partner, and I first came [to Mills River] really looking at this in about 2010, there was only a very small amount of cider here, there and everywhere, and yet we sort of looked and saw the history of cider.”

 

“Two-hundred years ago, in and around all these parts, down the east coast of America, cider was probably the drink of choice,” Shanks continues. “John and I often look together and talk about it and think it’s kind of a neat thing to be part of the renaissance or revival of the cider industry. It’s a lot of fun, and we’re very conscious of the roots of where it’s come from.”

 

The uptick in interest is so sizable that for the category of Best Brewmaster in the 2016 Mountain Xpress Best of WNC readers poll, the top spot went to Josie Mielke of West Asheville’s Urban Orchard Cider Co. Jeff Anderson, marketing and creative director at Urban Orchard, credits the cidery’s strong local following for its continued success, but also points to the benefits of the local industry’s rising number of cider producers. With large businesses like Bold Rock — whose distribution footprint stretches from Pennsylvania to South Carolina and over into Tennessee — and others more modestly sized, he compares their collective growth and trickle-down effect to that of the local brewery industry.

 

“I believe whatever’s good for the goose is good for the gander, as they say. As long as the other cideries are popping up, that brings more attention to the fact that great cider is in this area,” Anderson says. “Maybe [visitors] don’t come to the area looking specifically for Urban Orchard, but they may find themselves at our cidery because they’re interested in cider in general. It’s the same kind of idea with the breweries. People come here looking for the Highlands or New Belgiums and find themselves at Burial and Hi-Wire and everywhere else.”

 

With apple season at its peak, fall is an especially active and invigorating time for Urban Orchard, which produces its entire year’s supply over the course of a few months. Anderson says the cidery eventually plans to experiment with single varietal batches, but for now all ciders derive from the same base blend of Hendersonville apples with specific yeast strains creating the range of flavors. STET ciders’ maturation phase lasts eight to 12 months, meaning that the beverages currently pouring in its taproom were made about a year ago.

 

Full Article Link: Mountain Xpress, Beer Scout

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