On Tap at West Asheville Tasting Room • Urban Orchard Cider

On Tap at West Asheville Tasting Room

    • On Tap at West

      All Urban Orchard Ciders are aged at a minimum of 8 months, crafted from Hendersonville, NC apples, and utilize a variety of yeasts to give each cider a unique flavor profile.

    • Tangerine Turnpike

      Semi-Sweet | Tangerine, light lavender, Bee Charmer Wild Flower honey | 6.25% ABV

    • Sidra Del Diablo

      Semi-Sweet | Fresh habanero & vanilla, creeper spice | 6.0% ABV

    • Ginger Campaign

      Semi-Dry | Effervescent, infused w/ ginger, crisp | 6.5% ABV

    • Sweet English

      Semi-Sweet | Traditional, unfiltered, all apple | 6.0% ABV

    • Dry Ridge

      Semi-Dry | Green apple and tropical fruit notes | 6.5% ABV

    • Arid Apple

      Bone Dry |  6.9% ABV | A classic hard cider, white wine yeast, simply complex.

    • Blackberry Hopped

      Semi-sweet| Citra hopped blackberry cider| 6.5% ABV

    • Sunglasses at Night

      Semi-sweet | Strawberry and fresh basil infusion | Fruity and delicious| 6.0% ABV

    • Watermelon Lager

      Dry | Cold fermented on fresh watermelon chunks for 3 months. | Fresh melon, slight rind, dry, and fruity.| 6.9%

    • Hopaleño

      Release on Oct. 22nd:

      Dry | Dry-hopped with Citra Hops and infused with jalapeños.  Clean green pepper aroma, little to no spice, grapefruit finish | 6.9% ABV

    • Passive Pasilla

      Release Oct. 23rd:

      Dry | Cocoa Nibs and dried Mexican Pasilla peppers, light spice w/ tobacco finish and dark chocolate to the nose | 6.9% ABV

    • Lemon Drop

      Release Oct. 24th:

      Semi-Dry | Fresh Lemon Drop Peppers, lightly sweetened w/local honey, and locally foraged honeysuckle.  | 6.9% ABV

    • Femme Fatalii

      Release Oct. 25:

      Semi-Dry | Fresh African Fatalii Peppers, cardamom, cold pressed blueberry juice| 6.5% ABV

    • Scorpion King

      Release Oct. 26th:

      Semi-Sweet | Hottest pepper, 2.2M Scoville Units, spicy but balanced with sweet| 6.0% ABV

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