Specialty

Medium Dry | A cinnamon spiced cider with hints of peaches | 6.5% ABV

Medium sweet |  Banana, mango, lychee, coconut, pink guava, kiwi, peach, & tamarind. | 6.4% ABV

Medium Dry | Our take on Bananas Foster in a cider. This cider is aged on used oak spirals from H&H Distillery’s Rum and then infused with flambéed bananas. The sale of this cider benefits Asheville Music School. | 6.9% ABV

Dry | Infusion of juniper berries, light lavender, star anise, and lemon zest. Bontanical. | 6.9% ABV

Dry | Collaboration with White Labs and Bhramari Brewing. A mixed-culture cider with fermented with Pluots (75% plum & 25% apricot fruit hybrid) and a Saccharomyces Bruxellensis Trois yeast. Tart, slight funk, fruity. | 6.9% ABV

Medium Dry | Cider with cherry and wild flower honey from the Asheville Bee Charmer. Fruity and floral. | 6.3% ABV

Dry | Collaboration cider with Last Dance Cold Brew.  Coffee infused cider with a hint of vanilla and chocolate to round it out. Served on Nitro. | 6.9% ABV.

Dry | Dried hibiscus flowers and Asheville Bee Charmer Orange Blossom Honey.  Cranberry-esque flavor from the hibiscus, citrus and herbal from the honey. | 6.5% ABV

Medium Sweet | Tart, winey, tropical, mango! | 6.5%