Everything in Moderation: The cider side of sipping • Urban Orchard Cider Co.

Everything in Moderation: The cider side of sipping

Photo by Luke Van Hine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More than a decade ago, Asheville native Josie Mielke was making cider at home with her then-husband, Shiloh, her dad and brothers. “As a gluten-free person, I drank my share of red wine,” she says with a laugh. “But we were looking for something with a lower ABV (alcohol content).” Cider typically comes in between 5% and 9% alcohol, roughly the same as beer. “But I don’t think we ever thought it would be a business,” she admits.

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