Take a tour
Get a firsthand look at one of Asheville’s craft cideries by scheduling a tasting at Urban Orchard Cider Co. and Bar in West Asheville. This family-owned and operated business gets its apples from Hendersville, N.C., and makes its cider onsite using a variety of yeasts to give each one a unique flavor profile. The cider ages for eight months to one year, which allows the flavors just enough time to combine and renders filtration unnecessary. After touring the cider production area, I bellied up to the bar to try a “flight” of dry to semi-sweet ciders. The semi-sweet were my favorite, but the real fun part was mixing them together. The menu features a creative take on bar food with meat and cheese plates, salads and sandwiches on gluten-free bread.
Published March 29, 2017 by Jennifer Harris
Article Link: Gluten-Free Living