Give humans a fruit, vegetable or grain, and they’re likely to find a way to make booze out of it. The apple — a fruit that grows well in so ... [Read more]
Give humans a fruit, vegetable or grain, and they’re likely to find a way to make booze out of it. The apple — a fruit that grows well in so ... [Read more]
By Carol Viau- The Biltmore Beacon Ahh, fall. It’s a time to enjoy refreshing coolness in the air — and all things apple — especially apple cider. A little ... [Read more]
The first time Josie Mielke tried hard cider in 2005, she had no idea how much it would matter to her one day. “I really did not like it,” she ... [Read more]
Special Report Video: The New Brew A new type of brew is growing roots in the mountains, and it may be even more at home than beer. Cider is ... [Read more]